My old broadcasting days co-worker and friend Don Nahley called me recently to asked me to lunch. The occasion was his birthday.
“It’s your birthday. Well, in that case, I’m paying for it.”
“No. I’m going to call Al and see if he wants to come, too.”
He did, and the three of us had lunch at a Chinese restaurant. Don wouldn’t accept my nor Al’s offer to pick up the check. “I’m not going you invite you to lunch and then let you pay for it.”
“Well, all right,” I said, “but we’ll do the same thing on my birthday. You and Al can come and I’ll pick up the check.”
And that’s exactly what we did Friday. Al said he was going to do the same for his next birthday, if he’s still alive next March. All three of us are 79 years old. Wonder if Don and Al wanted me to tell you that. Oh, well, too late now.
“I think we ought to put it in our wills that we will pick up the check for our next birthday in case one of us doesn’t live that long,” he said.
Nobody ever said the three of us are normal and conventional, probably because we’re not. That’s no fun.
One time when the three of us gathered for lunch at the Mediterranean Cafe (no longer in business), a lady, who was with a group of other ladies leaving the restaurant, stopped at our table and grabbed the check. I tried to grab it back because it was my turn to pay. She wouldn’t hear of it. She said, “It’s for all that you guys did for us over the years.” Now, that was special. I have to confess that I was moved.
All of us worked in at least two Columbus TV stations, and, at one time, all three of us worked for the same station, WRBL, at the same time. Al worked at WTVM, WRBL, and WLTZ. (He still does commentaries on WLTZ’s Rise n’ Shine Show with Calvin Floyd.) Don worked at WRBL for about 29 years, then worked for WXTX for a short period. I worked at WRBL, off and on, from 1953 to 1986, when I switched to WTVM, where I worked until retirement in 2000.
The three of us have personally experienced the evolution of television broadcasting in Columbus. What’s the difference between then and now? Stay tuned.